Wednesday 27 March 2013

Fav recipe: Butter lemon salmon


I prepared this for lunch, today. The credit goes to dapurdriyadh.blogspot.com for this simple yet yummy recipe. The original recipe was using dory fish, but I cooked salmon instead and adjusted the amount of ingredients accordingly.



Ingredients:
6 pieces of salmon
1 tbs of minced garlic
2 teaspoon of salt
1 tbs of olive oil

For sauce:
3-4 tbs of butter
2 teaspoon of minced garlic
1 lemon (squashed for juice)
a bit of salt (for unsalted butter)

Veggies to boil:
Broccoli
carrot

Optional: (not in the original recipe)
Salad
Tomatoes
capsicum
pepper
*mint leaves or parsley 


Methods:

1. Marinate the salmon with minced garlic and salt. Set aside for 30 minutes.

2. Saute garlic in butter and add lemon juice, a bit of salt and pepper. Set aside.

3. Fry salmon on the medium heat, using a small amount of olive oil for about 4-5 mins of each side (or till golden). Drizzle with 1/3 lemon butter juice.

4. Transfer salmon to the serving dish and pour the remaining lemon butter juice all over it. 

Serve with boiled veggies and salads. (Yeayy!!!)


*Optional: 
-I sprinkled chopped mint leaves in the sauce for minty taste. 
-Untuk tekak Melayu, boleh dijadikan lauk dengan nasi putih / nasi goreng cina.
-Untuk fefeeling mat saleh, boleh dimakan dengan kentang ;)



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