Dessert: Fruit cocktail jelly

Last week, I brought fruit cocktail jelly to the Arabic class pot luck party. Then again, in the same week, I prepared the same dessert to bring over to the Islamic lecture (ceramah) organised by the Malaysian group. Memang Macam takde idea lain... lol. Btw, they are of two different groups ;p

Dalam bab memasak saya tak berapa gemar untuk berlama-lama di dapur.  Namun, bila menyediakan agar-agar atau puding saya suka sebab ianya senang, cepat dan sedap. I'm sharing the recipe here. 

Ingredients:

1 packet dried jelly (10-12g agar-agar)
1 can of fruit cocktail
1 can of evaporated milk
4 mugs of water
1 mug of sugar
2 table spoons of custard

Method:

1. Boil the the jelly in a pot till it dissolves. (with 4 mugs of water)
2. Then add sugar into it and stir to dissolve.
3. Separately stir the custard with a small amount of water
4. Then add the dissolved custard into the boiling pot and stir the mixture.
5. Add evaporated milk into the mixture.
6. Finally add fruit cocktail (using filter, drain the syrup from the can), stir a while before turn off the heat.

Then pour the cooked jelly into any bowl or mould and let it cool in the refrigerator.

Senang kan ;)